Soleterra d'Italia Deli-Sliced Salamis

Made near Modena, Italy, these superior salamis are as authentic as it gets. Each time-tested recipe comes from the Simonini family, fourth generation salami makers; try these great flavours for 15% off this month!

Calabrese Piccante 

Calabrese Piccante

This is a traditional salami from southern Italy made with chili peppers and paprika. It has a large grain and sweet spicy flavour. 


Campagnolo

Campagnolo

This is a typical salami from the Modena countryside. It has a large grain, subtle peppery taste and is aged longer than other Soleterra d'Italia salamis.


Contadino

Contadino

This is a subtly flavoured salami with peppercorn. It has a large grain, firm texture and is string tied.


Finocchio


Finocchio

Aptly named the Italian word for fennel, this salami has a soft texture and wonderful fennel flavour.


Milano

Milano

This is a typical northern Italian salami with a sweet, traditional flavour. Its medium grain gives it a tender, smooth texture.


Napoli

Napoli

Originally from southern Italy, this salami has a delicious garlic flavour and large grain.


Tartufo

Tartufo

This salami is made with indulgent pieces of black truffle for an addictively pungent, earthy flavour.


Toscano

Toscano

This western Italian salami is flavoured with mace and pepper. With a large grain, it's meant to be fantastically meaty and chewy.


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Ungherese

This Hungarian-style salami has the finest grain is the most tender of the Soleterra d'Italia salamis. It has a sweet, smoky and garlicky flavour this is hard to resist.

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