Made near Modena, Italy, these superior salamis are as authentic as it gets. Each time-tested recipe comes from the Simonini family, fourth generation salami makers; try these great flavours for 15% off this month!
This is a traditional salami from southern Italy made with chili peppers and paprika. It has a large grain and sweet spicy flavour.
This is a typical salami from the Modena countryside. It has a large grain, subtle peppery taste and is aged longer than other Soleterra d'Italia salamis.
This is a subtly flavoured salami with peppercorn. It has a large grain, firm texture and is string tied.
Aptly named the Italian word for fennel, this salami has a soft texture and wonderful fennel flavour.
This is a typical northern Italian salami with a sweet, traditional flavour. Its medium grain gives it a tender, smooth texture.
Originally from southern Italy, this salami has a delicious garlic flavour and large grain.
This salami is made with indulgent pieces of black truffle for an addictively pungent, earthy flavour.
This western Italian salami is flavoured with mace and pepper. With a large grain, it's meant to be fantastically meaty and chewy.
This Hungarian-style salami has the finest grain is the most tender of the Soleterra d'Italia salamis. It has a sweet, smoky and garlicky flavour this is hard to resist.