Butter them up with this deluxe breakfast! You can whip up our prosciutto eggs benedict with homemade hollandaise sauce in 30 minutes or less. Get the recipe here.

Enjoy the strawberries on their own, tossed with spinach and topped with pistachios and shaved prosciutto, served with baked brie or on top of a crostini with ricotta. Get the recipe here.

This elegant appetizer is easy to make, thanks to Sgambaro's amazing salmon gravlax that's been marinated in salt, pepper, sugar, vermouth, brandy, olive oil and fresh dill.  Get the recipe here.

A little wine, a little bacon, a little Parmigiano Reggiano - pasta carbonara has all the good things. Get the recipe here.

Go fishing for compliments with this zesty dish! Our simply delicious glaze recipe pairs perfectly with rich, buttery salmon. Get the recipe here.

Shellfish and Fennel Soup

A ladle of love! Make this seafood-y soup in 45 minutes. Get the recipe here.

Seven Grain Salad With Roasted Beets, Radish and Pea Shoots

This hearty salad is pretty easy to fall in love with. Roasting the beets takes a bit of time but worth it for that sweet, earthy flavour. Get the recipe here.